Style » Food/Drink

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Mike's Hot Honey Creates Powerful Mix of Sweet and Spice

Jan 26
Sriracha isn't the only condiment that's delighting spicy food lovers. Michael Kurtz was working as a part-time pizza apprentice in Brooklyn when he realized his homemade hot honey might be the next thing to stick. Vladimir Duthiers reports.

What Does the Pope (and his Army) Eat?

By Daniela Berretta | Jan 26
A chef who serves in the Swiss Guards, David Geisser, is shedding light on the culinary tastes of the pope's army with a new cookbook,"Buon Appetito."

In the Spirit: Some Like it Hot!

By Kristen Siebecker | Jan 26
It's cold outside; so let's warm up with some hot cocktails! EDGE rounds up our favorite toasty beverages from cold weather destinations throughout the U.S.

No-Tip Restaurant Offers Food for Thought

By Kathy Matheson | Jan 23
Customers to Girard Brasserie and Bruncherie might be in for a surprise when they read the note attached to their bills: "Tipping is not necessary." Staff at the French-inspired restaurant earn about $13 an hour, and they get sick time, vacation days and

Tootsie Roll Tribute: CEO Melvin Gordon Dies

By Carla K. Johnson | Jan 22
Melvin Gordon, who helped turn the enduring popularity of the humble Tootsie Roll into a candy empire, has died. He was 95.

Colo. Bakery Investigated After Refusing to Make Anti-Gay Cake

By Jason St. Amand | Jan 22
The owner of a bakery in Denver, Colo., has been notified by the Colorado officials that a religious discrimination complaint has been filed against her store after she refused to write an gay slur on a cake shaped like the Bible for a customer.

Gordon Ramsay Loses Battle Over $1M Rent on London Pub

By Jill Lawless | Jan 21
Celebrity chef Gordon Ramsay is facing a real-life kitchen nightmare after a British judge on Tuesday ruled him personally liable for the 640,000-pound ($1 million) annual rent on a London gastropub.

NY Servers Seek Raise

By Deepti Hajela, David Klepper | Jan 19
New York is considering raising the sub-minimum wage to $7 an hour to decrease the reliance on tips. But restaurant owners are fighting the proposal, which they say would lead to higher menu prices and hurt the very employees it's designed to help.

Chipotle Pulls the Pork

By Candice Choi | Jan 17
Chipotle says it stopped serving pork at hundreds of its restaurants after suspending a supplier that violated its standards.

Restaurants Out to Prove Phoenix Isn't a Foodie Desert

By Terry Tang | Jan 16
Feeding Super Bowl visitors a year after New York's restaurant scene did it is a hard act for any city to follow. But for downtown Phoenix, the NFL's big game is a chance to simply score some points as a major culinary player.

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