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Style :: Food/Drink

Pizza Hut Tests "Skinny Slice"

FOOD/DRINK | By Candice Choi | Friday Sep 19, 2014
Pizza Hut is testing out a lighter pizza in two U.S. markets as it seeks to freshen up its menu and regain its footing against competitors.

Go for the Food: Vermont's Beer Run

FOOD/DRINK | By J.M. Hirsch | Sep 18
Looking for the ultimate beer journey? Seek out Heady Topper, a double IPA by The Alchemist Brewery in Vermont. While you're at it, discover other breweries and food artisans in the Green Mountain State.

Going Deep: A Tour of Chicago's Best Pizzerias

FOOD/DRINK | By Caryn Rousseau | Sep 17
In a city famous for its deep-dish pizza tourists wouldn't know that the locals more often eat a thinner-crust, tavern-style pie topped with homemade Italian sausage and cut into squares, not slices - unless they went on a pizza tour.

Four Seasons Launches Culinary Road Trip

FOOD/DRINK | By EDGE | Sep 16
Four Seasons Hotels and Resorts hits the road as it launches its second Food Truck tour, making stops in nine cities as it travels down the Eastern Seaboard of the US.

New York Wine & Food Festival: What Not To Miss

FOOD/DRINK | By Matthew Wexler | Sep 16
The food-obsessed descend on New York City this October for the sixth annual Food Network New York City Wine & Food Festival. EDGE has scoped out three not-to-miss events that are worth their weight in extra calories.

A Historic Change for Godiva's Golden Brand

FOOD/DRINK | Sep 16
Godiva, the Belgian chocolatier known for gold packaging and high end products, is now consciously becoming a little less fancy. Michelle Miller reports.

In this Friday, Sept. 12, 2014 photo, Angie Trombley carries a crate of Islanders, purple-colored heirloom peppers, grown in a caterpillar-style greenhouse at the Squire Tarbox Farm on Westport Island, Maine. The farm received a loan for the greenhouse through a national movement called Slow Money, which links investors with entrepreneurs to build local food systems and economies

Slow Money Invests in Small Food Enterprises

FOOD/DRINK | By Lisa Rathke | Sep 14
The idea is to take "a little bit of our money out of the abstract craziness of the stock market" and instead put it to work closer to home, said Slow Money founder Woody Tasch, of Boulder, Colorado.

Olive Garden Investor Says Back Off the Breadsticks

FOOD/DRINK | By Candice Choi | Sep 13
In a nearly 300-page treatise on what's wrong with Olive Garden and its management, investor Starboard Value suggests the Italian restaurant chain is being reckless with its unlimited breadsticks.

A British Comfort Food Invasion

FOOD/DRINK | By Laura Grimmer | Sep 12
While most celebrity chefs in the United States hail from uber-chic, trendy restaurants or down-home roots, there are some gorgeous new cookbooks out of Great Britain from a different kind of restauranteur.

Sidebar at Whiskey Row.

Go for the Food: Bourbon in Louisville

FOOD/DRINK | By Bruce Schreiner | Sep 9
In Kentucky's bourbon country, the classic American whiskey isn't just for sipping anymore.

Stone Barns Center for Food & Agriculture in Pocantico Hills, N.Y.

Visiting Stone Barns

FOOD/DRINK | By Beth J. Harpaz | Sep 8
Agriculture tourism lures travelers each fall with farms offering petting zoos, dressed-up scarecrows, pick-your-own pumpkins and pony rides. But Stone Barns, in New York's Hudson Valley, offers a different type of agritourism.