EDGE Washington

An Arizona restaurateur, fed up after years of negative online reviews and an embarrassing appearance on a reality television show, allegedly posted a social media rant laced with salty language.

Gabriele Corcos, the sexy co-star of Cooking Channel’s "Extra Virgin" offers his thoughts on tofu and other kitchen antics.

Take an inside look at Vegas Uncork’d -- a celebration of food, wine and spirits.

The U.N. has released a 200-page report says 2 billion people worldwide already supplement their diet with insects. Will the United States catch on?

Coca-Cola says it will work to make lower-calorie drinks and clear nutrition information more widely available around the world, intensifying a push against critics who say its drinks pack on the pounds.

Whiskey made in Communist Czechoslovakia gets uncorked after almost 40 years, revealing an award-winning malty spirit that gives the typical Eastern Bloc vodka a run for its money.

Thinking about becoming a vegetarian? A recent analysis of more than 33,000 cases of foodborne illnesses suggest that beef and chicken have caused more hospitalization than other meats.

A Food and Drug Administration investigation into the safety of caffeine-added foods has prompted Wrigley to take its new caffeinated gum off the market for the time being.

Jambalaya and boudin are crossing the Pennsylvania border as an influx of Southerners heading north for work are bringing with them a taste of home.

From New York City to Texas, Travel Channel’s George Motz is in search of the country’s best burgers and consumed more than 70 for the first season of "Burger Land." Here is his burger lowdown.