Topics :: restaurant review

Go for the Food: Shwarma in Copenhagen

By Amir Bibawy | Tuesday Jul 22, 2014
Don't tell the folks over at avant-garde eateries Noma and Geranium, but for many visitors to Denmark's capital, the biggest culinary sensation isn't Nordic fusion.

Dining Out in the Desert: Palm Springs’ Best Eats

By Winnie McCroy | Monday Jun 23, 2014
Spending the day in Palm Springs, California? EDGE takes a look at some of top picks for breakfast, lunch and dinner in this desert oasis. From the hair of the dog to a perfectly grilled rib-eye steak, you’ll find delicious delights at every meal.

Go for the Food: In Annapolis, Crabs Rule

By Philip Elliott | Tuesday Jun 10, 2014
Do not wear your Sunday Best. That’s the first rule for eating messy crabs here on the Chesapeake Bay at Jimmy Cantler’s Riverside Inn.

Go For the Food: Taste the Big Easy in St. Louis

By Alan Scher Zagier | Thursday May 15, 2014
The Broadway Oyster Bar may be a mere block from the home stadium of the St. Louis Cardinals, but its heart lies in another Mississippi River city nearly 700 miles south.

Go for the Food: Athens, Ohio

By Philip Elliot | Thursday May 8, 2014
Athens ... Ohio? Not typically considered the hotbed of culinary invention, but if you’re seeking comfort food, look no further than this charming southern Ohio town.

Go for the Food: Denver

By Donna Bryson | Monday Apr 14, 2014
Domo isn’t just a Japanese restaurant. It’s a place where you can immerse yourself in Japanese culture... in Denver.

The Drunken Munkey: A New Take on Anglo-Indian Cuisine

By Laura Grimmer | Thursday Mar 13, 2014
New York City’s Upper East Side welcomes The Drunken Munkey, a forward-thinking craft cocktail bar that churns out artisan drinks and innovative cuisine that combines historical culinary references with modern flair.

Go for the Food: NJ Options for Super Bowl Foodies

By David Porter | Monday Jan 20, 2014
Buffalo wings and chicken fingers, take a breather. Crab dip and curly fries, sit this one out. For Super Bowl foodies, New Jersey offers a mash-up of delicacies representing just about every culture on the planet.

Go for the Food: San Francisco

By Michelle Locke | Monday Jan 13, 2014
Crab and San Francisco go together like sour and dough, and you can find it here in just about every incarnation from basic cracked and steamed to meticulously plated in the mode of haute cuisine.

Bigger is Better: 5 Restaurants for Holiday Parties

By Winnie McCroy | Tuesday Dec 10, 2013
Looking to host the ultimate holiday soiree? EDGE highlights our favorite restaurant picks for large groups. Whether it’s your family or origin or family of choice, it’s the time of the year when bigger is better.