Topics :: bourbon

1 thru 9 of 9 Stories

Kentucky's Bourbon Boom

FOOD/DRINK | By Bruce Schreiner | Aug 18
In a business where patience is part of the process, Kentucky bourbon makers are making a big bet by stashing away their largest stockpiles in more than a generation.

New Distillery Arrives in Kentucky

FOOD/DRINK | By Rebecca Yonker, Erik Schelzig | May 30
Global liquor giant Diageo PLC on Thursday announced plans to build a new distillery in Kentucky amid a global boom in American whiskey sales.

In the Spirit: Rye... or Rye Not?

FOOD/DRINK | By Kristen Siebecker | Mar 12
With a bit of chill in the air throughout most of the county, you may want to opt for a cocktail that warms you up -- and if you want to stay on trend, consider American rye.

Bourbon Truly American, Despite Foreign Ties

FOOD/DRINK | Jan 19
Whiskey insiders say Kentucky bourbon remains authentically American, even when some distillers answer to foreign companies.

In the Spirit: Bourbon

FOOD/DRINK | By Kristen Siebecker | Jan 17
EDGE’s new "spirit series" takes a look at our favorite libations, their origins and what manufacturers are producing the best of the bunch. Our first installment: bourbon.

Louisville’s Bourbon Experience

FOOD/DRINK | By Bruce Schreiner | Nov 19
The maker of Evan Williams bourbon has uncorked a new attraction, opening a craft distillery just steps from where the whiskey pioneer who inspired the brand fired up his own commercial stills two centuries ago.

Bourbon Blending Honors Longtime Whiskey Maker

FOOD/DRINK | By Bruce Schreiner | Jul 25
Kentucky’s renowned bourbons are being mixed for a special blend to benefit efforts to cure a dreaded disease and as a tribute to longtime Heaven Hill Distilleries master distiller Parker Beam.

Maker’s Mark Responds to Customer Backlash

FOOD/DRINK | By Brett Barrouquere | Mar 18
After backlash from customers, the producer of Maker’s Mark bourbon is reversing a decision to cut the amount of alcohol in bottles of its famous whiskey.

"Over 21" Fruit Cake for the Holidays

FOOD/DRINK | Nov 7
"This fruit cake is sure to convert any fruit cake hater. And with all that delicious bourbon, fruit and nuts in it, this fruit cake certainly won’t end up in the closet for 5 years!"

1 thru 9 of 9 Stories